SAN DIEGO — The most wonderful time of the year is here! And that means it’s time to start planning the perfect menu for your holiday celebrations.
Food Network Star Chef Claire Robinson joins our Laura Cavanaugh with some menu ideas and simple, stress-relieving tips for your winter get-togethers.
“I like to enhance my holiday and winter dishes with College Inn Broths and Stocks,” said Robinson.
The brand is celebrating 100 years of adding rich flavors to any dish you make, from mashed potatoes to carrots and roasts.
College Inn Broths and Stocks are available at Walmart and other local retailers. Learn more at www.collegeinn.com
Robinson’s secret to turning desserts into indulgent masterpieces is President Whipped Crème.
“Its authentic gourmet French style actually reminds me of restaurant-grade whipped crème with a long-lasting hold from the kitchen to the plate,” said Robinson, a chef and Food Network star.
You can find President Whipped Crème at Save Mart and online at www.cheese2u.com. Learn more at www.presidentcheese.com
Make your holiday even sweeter with Del Monte ready-to-eat canned fruits. You can use Del Monte’s sliced peaches, sliced pears and deluxe gold pineapple in appetizers, sides and desserts.
Head over to www.delmonte.com for delicious recipes including a wholesome and better-for-you Pear Berry Buckle Cake.
Sponsored by: College Inn, Del Monte Canned Fruit, President Whipped Crème from Lactalis