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Recipes
Recipes
Blistered French Green Beans with Pancetta | Cooking with Styles
Also referred to as haricot verts, this recipe brings a newer look to the traditional green bean side dish.
Recipes
Roasted Curry Carrots with Pecan Honey Drizzle | Cooking with Styles
Curry and Carrots go together like... peas and carrots!
Recipes
Parmesan Crusted Mashed Potatoes | Cooking with Styles
Mashed Potatoes can just be in the background of your holiday meal or with this recipe they will be the star!
Recipes
Roasted brussels sprouts with shallots | Cooking with Styles
This will make a delicious side dish to any meal.
Recipes
Cooking with Styles | Holiday Style Special
Shawn shares how to prepare a full menu of starters, sides, a main dish and dessert for your holiday meal.
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Recipes
Southern Fried Spicy Chicken Tenders | Cooking with Styles
Try this delicious chicken tender recipe that pairs perfectly with this dipping sauce.
Recipes
Steak au Poivre | Cooking with Styles
When I worked at Adolph's Restaurant in Park City, Utah we served Steak au Poivre tableside and let me tell you there were a lot of flames in the dining room.
Recipes
Biscuits & Gravy | Cooking with Styles
Here is a biscuits and gravy recipe that is great for a family meal.
Recipes
Tomato Tarts | Cooking with Styles
Here's a delicious take on tomato tarts that are perfect for enjoying at a party with guests.
Recipes
Stuffed Meatloaf | Cooking with Styles
Some casual elegance added to every family's favorite comfort dinner.
Recipes
Tuscan Chicken | Cooking with Styles
There are so many sides that go great with this Tuscan Chicken, including pasta, roasted or mashed potatoes.
Recipes
Halibut Meunière | Cooking with Styles
Try this delicious halibut recipe that is featured at Adolph's restaurant in Park City, Utah.
Recipes
Grilling with Styles | Labor Day Menu
In this special edition of Cooking with Styles, Shawn takes over the CBS 8 Backlot to showcase a special Labor Day menu.
Recipes
Eggy Carbonara | Cooking with Styles
When you break the yoke over the pasta toss it in for a luxurious coating for the spaghetti!
Cooking with Styles
Blistered French Green Beans/Haricot Verts with Pancetta | Cooking with Styles
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