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Roasted brussels sprouts with shallots | Cooking with Styles

This will make a delicious side dish to any meal.

SAN DIEGO — These are great for the Holiday's or for any meal!

Roasted Brussels Sprouts w/ Shallots

  • 2 lbs. Brussels Sprouts
  • 3 - 4 Shallots
  • ¼ cup Olive oil
  • Balsamic Glaze, store bought
  • 1 tsp Kosher salt
  • ½ tsp Black pepper

Pre-heat your oven to 400°. Trim and half the Brussels sprouts, peel and slice the shallots. Place in a mixing bowl and toss with Olive oil, salt and pepper. Transfer to a large baking pan cut side down and place in the oven for 15 minutes and then toss, finish baking for another 10. Remove from the oven, place in a serving bowl and top with Balsamic glaze.

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