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On the Menu
Award-winning Bird Rock restaurant recognized for food, historic design
"I think the food scene is really evolving [in San Diego], there's a lot of great things going on in the restaurant world here," said Executive Chef Jeff Armstrong.
Michelin Chef Drew Deckman says 31ThirtyOne in North Park is a celebration of fresh ingredients
It's Chef Deckman's first US restaurant. He and his wife, Paulina Deckman, earned Michelin stars for their restaurants in Valle de Guadalupe.
Kingfisher chef talks food, family and journey from fast food to Michelin-recognized dining
Executive Chef David Sim is a first-generation Cambodian-American who began his culinary career at In-N-Out Burger.
Inside Warung Rie Rie | Indonesian dining in the chef's San Diego backyard
Reservations are booked through Spring of 2025 and the waitlist is more than 400 people.
Callie restaurant downtown pays tribute to chef's San Diego roots
"I want guests to taste the San Diego sunshine," said Chef Swikard.
Cooking with Styles
Animae Chef Tara Monsod talks Filipino food, family, becoming San Diego's first James Beard Award finalist
"I just went 'Holy crap! I made it to the finals!' I had no idea. It didn't occur to me I was the only one," said Chef Monsod during an interview with CBS 8.
Menya Ultra continues to draw crowds for its award-winning ramen
Food critics have called Menya Ultra's ramen the best in the United States.
Oceanside restaurant Valle awarded Michelin star
Valle is now one of five restaurants in San Diego with a Michelin star, the only restaurant that serves Mexican cuisine.
Dining at Addison, San Diego's first Michelin 3-star Restaurant
A conversation with Addison's Chef William Bradley about his food, his family and why he stayed in his hometown at the Grand Del Mar.
Four San Diego restaurants land on Yelp’s top 100 list
Four popular restaurants in San Diego have landed on the list of Yelp’s Top 100 Places to Eat across the country, so of course, CBS 8 had to check them out.
Celebrity Chef Guy Fieri visits South Park food truck for 'Diners, Drive-Ins and Dives'
"It was like one of my dreams to be on that show," said Shawarma Guy's owner Bryan Zeto.
Making the original Caesar Salad at the restaurant in Tijuana that created it
What makes the Caesar Salad so great is the simplicity of the ingredients. I made a Caesar salad with waiter Enrique Montoya with the help of Javier Plascencia.
Cooking with Styles | Hawaiian Sliders
This is from my time on the North Shore of Oahu, Hawaii. The difference is the crew I was hanging out with used Spam, which I have to say is really good!
Cooking with Styles | Porter House Steak with Garlic Herb Butter
My first experience with Maitre d'Hotel Butter was at Adolph's Restaurant in Park City, Utah where I worked. We used the butter on everything that came off the grill
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