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CBS News 8 - San Diego, CA News Station - KFMB Channel 8 | cbs8.com
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On the Menu | Highlighting Top San Diego Restaurants
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On the Menu | Highlighting Top San Diego Restaurants
San Diego may be known for the sun and beaches but there are also some amazing restaurants as well. We show you what's on the menu in this CBS 8 Special.
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Chef born and raised in Italy leads kitchen at Ambrogio by Acquerello in La Jolla
Chef Enea Sintoni attended culinary school in Italy and has worked in prestigious kitchens. However, it was his grandmother who initially taught him how to cook.
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Chef born and raised in Italy leads kitchen at Ambrogio by Acquerello in La Jolla
Chef Enea Sintoni attended culinary school in Italy and has worked in prestigious kitchens. However, it was his grandmother who initially taught him how to cook.
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Award-winning Bird Rock restaurant recognized for food, historic design
"I think the food scene is really evolving [in San Diego], there's a lot of great things going on in the restaurant world here," said Executive Chef Jeff Armstrong.
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Inside the award-winning Paradisaea restaurant recognized for food, design
"I think the food scene is really evolving [in San Diego], there's a lot of great things going on in the restaurant world here," said Executive Chef Jeff Armstrong.
Zevely Zone
Japanese Omakase: Unique dining style where guests entrust meal entirely to the chef
At the 'Glass Box' in Del Mar, Omakase dining means there's no need for a menu.
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Michelin Chef Drew Deckman says 31ThirtyOne in North Park is a celebration of fresh ingredients
It's Chef Deckman's first US restaurant. He and his wife, Paulina Deckman, earned Michelin stars for their restaurants in Valle de Guadalupe.
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Michelin Chef Drew Deckman says 31ThirtyOne in North Park is a celebration of fresh ingredients
It's Chef Deckman's first US restaurant. He and his wife, Paulina Deckman, earned Michelin stars for their restaurants in Valle de Guadalupe.
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Kingfisher chef talks food, family and journey from fast food to Michelin-recognized dining
Executive Chef David Sim is a first-generation Cambodian-American who began his culinary career at In-N-Out Burger.
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Kingfisher chef talks food, family and journey from fast food to Michelin-recognized dining
Executive Chef David Sim is a first-generation Cambodian-American who began his culinary career at In-N-Out Burger.
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Inside Warung Rie Rie | Indonesian dining in the chef's San Diego backyard
Reservations are booked through Spring of 2025 and the waitlist is more than 400 people.
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